Welcome the holiday season with feasting, firelight, and beautiful music in the beautifully decorated reconstructed State House of 1676.
December 9, 10, 16, and 17
The evening begins with a cocktail hour at 6 p.m. on the second floor of the State House. Enjoy appetizers and wassail (spiced hot apple cider – plain, or with brandy) as you mingle. At the time of seating, you will be called down by your colonial hosts for the evening. Dinner will come in three courses – salad, main course, and dessert all paired with red and white wine. The choral group, St. Mary’s Musica will be performing.
Pecan crusted chicken
Mashed potatoes with gravy
Green beans with toasted almonds and cranberries
Family-style fried oysters
Vegan / vegetarian option – pasta with red sauce and roasted vegetables
Bread pudding or Apple & peach crisp
The event is non-refundable
Full payment is required for reservation. To make your reservation, visit Eventbrite. Be sure to note any dietary restrictions / allergens when you make your reservation.